Dietetics & Nutrition E-Books
Nutrition: Concepts & Controversies 16th Edition
Format: | |
Author(s): | Frances Sizer, Ellie Whitney |
Publisher: | Cengage Learning |
ISBN-10: | 0357727614 |
ISBN-13: | 978-0357727614 |
Pages: | 722 |
Language | English |
Edition : | 16th edition | 2022 |
File Size: | 114 MB |
Infant, Child and Adolescent Nutrition: A Practical Handbook 2nd Edition
Format: | |
Author(s): | Judy More |
Publisher: | CRC Press |
ISBN-10: | 0367554550 |
ISBN-13: | 978-0367554552 |
Pages: | 300 |
Language | English |
Edition : | 2nd edition | 2021 |
File Size: | 8 MB |
Krause and Mahan’s Food & the Nutrition Care Process 15th Edition
Format: | |
Author(s): | Janice L Raymond, Kelly Morrow |
Publisher: | Saunders |
ISBN-10: | 0323636551 |
ISBN-13: | 978-0323636551 |
Pages: | 1227 |
Language | English |
Edition : | 15th edition | 2020 |
File Size: | 102 MB |
Krause’s Food & the Nutrition Care Process 14th Edition
Format: | |
Author(s): | L. Kathleen Mahan, Janice L Raymond |
Publisher: | Saunders |
ISBN-10: | 032334075X |
ISBN-13: | 978-0323340755 |
Pages: | 1159 |
Language | English |
Edition : | 14th edition | 2016 |
File Size: | 29 MB |
Controlling High Blood Pressure through Nutrition, Supplements, Lifestyle and Drugs
Format: | |
Author(s): | Mark C. Houston, Lee Bell |
Publisher: | CRC Press |
ISBN-10: | 0367653796 |
ISBN-13: | 978-0367653798 |
Pages: | 278 |
Language | English |
Edition : | 1st edition | 2021 |
File Size: | 11 MB |