FAQ 
CONTACT US 
BOOK REQUEST 
Nutrition and Diagnosis-Related Care 8th Edition
Nutrition and Diagnosis-Related Care – 8th Edition:
Written by Sylvia Escott-Stump, Nutrition and Diagnosis-Related Care, 8th Edition is a comprehensive clinical nutrition reference widely used by dietitians, nutrition students, and healthcare professionals. This evidence-based resource provides practical medical nutrition therapy (MNT) guidance for more than 360 diseases and disorders, helping clinicians develop effective nutrition care plans across a wide range of patient populations and healthcare settings. The book is recognized for its clear monograph-style organization, making complex nutrition information easy to access and apply in clinical practice.
The text is organized into major sections covering foundational nutrition principles, nutrition assessment, lifecycle nutrition, and disease-specific medical nutrition therapy. Core chapters address gastrointestinal disorders, cardiovascular disease, diabetes, renal disease, pulmonary disorders, neurologic conditions, cancer, metabolic disorders, immune-related diseases, and nutrition support. Additional sections focus on pediatric and geriatric nutrition, maternal health, obesity management, inflammatory conditions, and emerging topics in neuropsychiatric and neurodegenerative disorders. Each condition includes pathophysiology, assessment parameters, laboratory considerations, nutrition interventions, and sample care strategies to support clinical decision-making.
Updated throughout, the 8th edition includes expanded coverage of inflammation and nutrition therapy, autism spectrum disorders, collaborative interdisciplinary care, and current evidence-based nutrition recommendations. Helpful tables, illustrations, clinical guidelines, and nutrition care examples enhance usability for both academic study and professional reference. The book serves as a valuable resource for clinical dietetics education, internships, hospital practice, and advanced nutrition training.
Additional ISBNs:
∗ Print ISBN: 145119532X, 978-1451195323, 9781451195323
∗ eText ISBN: –
- See additional information on the Amazon.
More Details
Nutrition and Diagnosis-Related Care 8th Edition:
SECTION 1: Normal Life Stages
SECTION 2: Nutrition Practices
SECTION 3: Pediatrics: Birth Defects and Genetic and Acquired Disorders
SECTION 4: Neuropsychiatric Conditions
SECTION 5: Pulmonary Disorders
SECTION 6: Cardiovascular Disorders
SECTION 7: Gastrointestinal Disorders
SECTION 8: Hepatic, Pancreatic,and Biliary Disorders
SECTION 9: Endocrine Disorders
SECTION 10: Malnutrition: Overnutrition and Ondernutrition
SECTION 11: Musculoskeletal and Collagen Disorders
SECTION 12: Hematology: Anemias and Blood Disorders
SECTION 13: Cancer
SECTION 14: Surgical Disorders
SECTION 15: HIV-AIDSand Immunology, Burns, Sepsis, and Trauma
SECTION 16: Renal Disorders
SECTION 17: Enteral and Parenteral Nutrition Therapy
APPENDIX A: Nutritional Review
APPENDIX B: Nutrition Care Process and Forms
APPENDIX C: Acuity Ranking for Dietitian Services
Sylvia Escott-Stump
Sylvia Escott-Stump is a distinguished nutritionist and educator, internationally known for her work as an author, speaker, and leader in the dietetics profession. Her extensive career spans over four decades, dedicated to advancing medical nutrition therapy and clinical practice.
A magna cum laude graduate of Indiana University of Pennsylvania, she earned a master’s degree in adult and community education and received the university’s Distinguished Alumni Award in 1997. She also directs the dietetic internship at East Carolina University in Greenville, North Carolina, and owns a consulting firm, Nutritional Balance.
She is the author of the bestselling reference Nutrition and Diagnosis-Related Care and has also co-authored the classic textbook Krause’s Food & the Nutrition Care Process. Her impact on the profession includes serving as the 86th President of the American Dietetic Association (now the Academy of Nutrition and Dietetics)
Dentistry
Reviews
There are no reviews yet.