The Microbiology of Safe Food 3rd Edition
Format: | |
Author(s): | Stephen J. Forsythe |
Publisher: | Wiley |
ISBN-10: | 1119405017 |
ISBN-13: | 978-1119405016 |
Pages: | 622 |
Language | English |
Edition : | 3rd edition | 2020 |
File Size: | 32 MB |
Bone and Joint Infections: From Microbiology to Diagnostics and Treatment 2nd Edition
Format: | |
Author(s): | Werner Zimmerli |
Publisher: | Wiley |
ISBN-10: | 1119720656 |
ISBN-13: | 978-1119720652 |
Pages: | 464 |
Language | English |
Edition : | 2nd edition | 2021 |
File Size: | 16 MB |
Microbiology For Dummies
Format: | |
Author(s): | Jennifer Stearns, Michael Surette |
Publisher: | Wiley |
ISBN-10: | 1119544424 |
ISBN-13: | 978-1119544425 |
Pages: | 387 |
Language | English |
Edition : | 1st edition | 2019 |
File Size: | 27 MB |