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The Microbiology of Safe Food 3rd Edition
| Format: | |
| Author(s): | Stephen J. Forsythe |
| Publisher: | Wiley |
| ISBN-10: | 1119405017 |
| ISBN-13: | 978-1119405016 |
| Pages: | 622 |
| Language | English |
| Edition : | 3rd edition | 2020 |
| File Size: | 32 MB |
Bone and Joint Infections: From Microbiology to Diagnostics and Treatment 2nd Edition
| Format: | |
| Author(s): | Werner Zimmerli |
| Publisher: | Wiley |
| ISBN-10: | 1119720656 |
| ISBN-13: | 978-1119720652 |
| Pages: | 464 |
| Language | English |
| Edition : | 2nd edition | 2021 |
| File Size: | 16 MB |
Microbiology For Dummies
| Format: | |
| Author(s): | Jennifer Stearns, Michael Surette |
| Publisher: | Wiley |
| ISBN-10: | 1119544424 |
| ISBN-13: | 978-1119544425 |
| Pages: | 387 |
| Language | English |
| Edition : | 1st edition | 2019 |
| File Size: | 27 MB |
Molecular and Cellular Biology of Viruses
| Format: | |
| Author(s): | Phoebe Lostroh |
| Publisher: | CRC Press |
| ISBN-10: | 0815345232 |
| ISBN-13: | 978-0815345237 |
| Pages: | 525 |
| Language | English |
| Edition : | 1st edition | 2019 |
| File Size: | 25 MB |
Dentistry