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The Microbiology of Safe Food 3rd Edition
$9.00| Format: | |
| Author(s): | Stephen J. Forsythe |
| Publisher: |
Wiley |
| ISBN-10: | 1119405017 |
| ISBN-13: | 978-1119405016 |
| Pages: | 622 |
| Language | English |
| Edition : | 3rd edition | 2020 |
| File Size: | 32 MB |
9781119405016
The Cell: A Molecular Approach 8th Edition
$8.00| Format: | |
| Author(s): | Geoffrey Cooper |
| Publisher: |
Oxford University Press |
| ISBN-10: | 1605357073 |
| ISBN-13: | 978-1605357072 |
| Pages: | 813 |
| Language | English |
| Edition : | 10th edition | 2018 |
| File Size: | 150 MB |
9781605357072
Microbiology For Dummies
$2.00| Format: | |
| Author(s): | Jennifer Stearns, Michael Surette |
| Publisher: |
Wiley |
| ISBN-10: | 1119544424 |
| ISBN-13: | 978-1119544425 |
| Pages: | 387 |
| Language | English |
| Edition : | 1st edition | 2019 |
| File Size: | 27 MB |
9781119544425
Dentistry