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The Microbiology of Safe Food 3rd Edition
| Format: | |
| Author(s): | Stephen J. Forsythe |
| Publisher: | Wiley |
| ISBN-10: | 1119405017 |
| ISBN-13: | 978-1119405016 |
| Pages: | 622 |
| Language | English |
| Edition : | 3rd edition | 2020 |
| File Size: | 32 MB |
The Cell: A Molecular Approach 8th Edition
| Format: | |
| Author(s): | Geoffrey Cooper |
| Publisher: | Oxford University Press |
| ISBN-10: | 1605357073 |
| ISBN-13: | 978-1605357072 |
| Pages: | 813 |
| Language | English |
| Edition : | 10th edition | 2018 |
| File Size: | 150 MB |
Microbiology For Dummies
| Format: | |
| Author(s): | Jennifer Stearns, Michael Surette |
| Publisher: | Wiley |
| ISBN-10: | 1119544424 |
| ISBN-13: | 978-1119544425 |
| Pages: | 387 |
| Language | English |
| Edition : | 1st edition | 2019 |
| File Size: | 27 MB |
Basic Radiotherapy Physics and Biology 2nd edition
| Format: | |
| Author(s): | David S. Chang, Foster D. Lasley, Indra J. Das, Marc S. Mendonca, Joseph R. Dynlacht |
| Publisher: | Springer |
| ISBN-10: | 3030618986 |
| ISBN-13: | 978-3030618988 |
| Pages: | 382 |
| Language | English |
| Edition : | 2nd ed. 2021 edition | January 11, 2021 |
| File Size: | 8 MB |
Dentistry