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The Microbiology of Safe Food 3rd Edition
| Format: | |
| Author(s): | Stephen J. Forsythe |
| Publisher: | Wiley |
| ISBN-10: | 1119405017 |
| ISBN-13: | 978-1119405016 |
| Pages: | 622 |
| Language | English |
| Edition : | 3rd edition | 2020 |
| File Size: | 32 MB |
Chemistry: Structure and Properties 2nd Edition
| Format: | |
| Author(s): | Nivaldo Tro |
| Publisher: | Pearson |
| ISBN-10: | 0134293932 |
| ISBN-13: | 978-0134293936 |
| Pages: | 1157 |
| Language | English |
| Edition : | 2nd edition | 2017 |
| File Size: | 81 MB |
Genetics For Dummies 3rd Edition
| Format: | |
| Author(s): | Lisa Spock, Tara Rodden Robinson |
| Publisher: | Wiley |
| ISBN-10: | 1119633036 |
| ISBN-13: | 978-1119633037 |
| Pages: | 403 |
| Language | English |
| Edition : | 3rd edition | 2020 |
| File Size: | 16 MB |
Chemistry: The Central Science 14th Edition
| Format: | |
| Author(s): | Theodore Brown, H. LeMay, Bruce Bursten, Catherine Murphy, Patrick Woodward, Matthew Stoltzfus |
| Publisher: | Pearson |
| ISBN-10: | 0134414233 |
| ISBN-13: | 978-0134414232 |
| Pages: | 1244 |
| Language | English |
| Edition : | 14th edition | January 4, 2017 |
| File Size: | 53 MB |
SAT Math For Dummies with Online Practice 2nd Edition
| Format: | |
| Author(s): | Mark Zegarelli |
| Publisher: | John Wiley & Sons Inc |
| ISBN-10: | 1119828368 |
| ISBN-13: | 978-1119828365 |
| Pages: | 368 |
| Language | English |
| Edition : | 2nd edition |October 28, 2021 |
| File Size: | 7 MB |
Basic Sciences for Dental Students
| Format: | |
| Author(s): | Simon A. Whawell,‎ Daniel W. Lambert |
| Publisher: | Wiley-Blackwell |
| ISBN-10: | 1118905571 |
| ISBN-13: | 978-1118905579 |
| Pages: | 288 |
| Language | English |
| Edition : | 1st edition | October 30, 2017 |
| File Size: | 21 MB |
Dentistry