The Microbiology of Safe Food 3rd Edition
$9.00Format: | |
Author(s): | Stephen J. Forsythe |
Publisher: |
Wiley |
ISBN-10: | 1119405017 |
ISBN-13: | 978-1119405016 |
Pages: | 622 |
Language | English |
Edition : | 3rd edition | 2020 |
File Size: | 32 MB |
9781119405016
Genetics For Dummies 3rd Edition
$2.00Format: | |
Author(s): | Lisa Spock, Tara Rodden Robinson |
Publisher: |
Wiley |
ISBN-10: | 1119633036 |
ISBN-13: | 978-1119633037 |
Pages: | 403 |
Language | English |
Edition : | 3rd edition | 2020 |
File Size: | 16 MB |
9781119633037
SAT Math For Dummies with Online Practice 2nd Edition
$3.00Format: | |
Author(s): | Mark Zegarelli |
Publisher: |
John Wiley & Sons Inc |
ISBN-10: | 1119828368 |
ISBN-13: | 978-1119828365 |
Pages: | 368 |
Language | English |
Edition : | 2nd edition |October 28, 2021 |
File Size: | 7 MB |
9781119828365
Basic Sciences for Dental Students
$2.00Format: | |
Author(s): | Simon A. Whawell,‎ Daniel W. Lambert |
Publisher: |
Wiley-Blackwell |
ISBN-10: | 1118905571 |
ISBN-13: | 978-1118905579 |
Pages: | 288 |
Language | English |
Edition : | 1st edition | October 30, 2017 |
File Size: | 21 MB |
9781118905579