Stephen J. Forsythe

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The Microbiology of Safe Food 3rd Edition

$9.00
Format: PDF
Author(s): Stephen J. Forsythe
Publisher:
Wiley
ISBN-10: 1119405017
ISBN-13: 978-1119405016
Pages: 622
Language English
Edition : 3rd edition | 2020
File Size: 32 MB

9781119405016